ABOUT US
US
The foundations of our organization, which has been going on since 1963, aiming to raise healthier products for you by adapting our experience to today's conditions, were laid by Nizamettin ACARBULUT in this direction. Today, our company continues its function under the leadership of Erkan ACARBULUT and Celal ACARBULUT. Our organization has an important place in the sector as it is one of the pioneers of greenhouse cultivation in the ELMALI region, acting on the inspiration it gets from the experiences we have gained in the KUMLUCA region, which is called the greenhouse paradise. Our company, which has a total production area of 362,000 m2 , of which 244,000 m2 is closed, and a packaging area of 6,000 m2 produces in international competence. Global G.A.P. by our organization, which operates in 12 months of the year. and Good Agricultural Practices certificates, our products are produced as a follower of sustainable agricultural practices. Our organization never compromises on the practice of RESIDUAL AND BIOLOGICAL PRODUCTION while growing our products and makes your health its number one priority. Our company has made it a basic principle to provide healthier and more accessible products for you by using modern technology in every step from the production stage to the packacing stage.
conscious production
Biological Control
It is the use of other organisms to reduce the populations of pests instead of chemicals to reduce their populations.
Sustainable Agriculture
It is the whole system that includes systems and practices that will improve the production of sufficient and quality foodstuffs at affordable costs, the protection of agricultural land, farmers, the environment and natural agricultural resources.
Good Agriculture
It is the name given to the applications that aim to make an agricultural production that does not harm the
environment and human health by minimizing the use of pesticides.
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